Reception:
Full Bar
Chips, pretzels & dip
Salad:
Mixed Green Salad with Balsamic Vinaigrette or Ranch Dressing
Entrée:
Beef Tenderloin Tips in a Hunter Sauce
Crab stuffed Flounder Finished in a Newburgh Sauce
Sautéed breasts of chicken in a creamy herb veloute
HerbRice Pilaf
Seasonal Vegetable Medley
Rolls & Butter
Dessert:
Carrot Cake
Chocolate Layer Cake
Seasonal Fresh Fruit Salad
Coffee & Tea